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Trends Plant Sci 14:280285 Jin CW, Du ST, Chen WW, Li GX, Zhang YS, Zheng SJ (2009) Elevated carbon dioxide improves plant iron nutrition through enhancing the iron-deficiency-induced responses under iron-limited conditions in tomato

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Ingredients:Water, Glycerin, PEG-8, Niacinamide, Butylene Glycol, Methylpropanediol, 1,2-Hexanediol, Betaine, Glycereth-26,m Bis-PEG-18 Methyl Ether Dimethyl Silane, Polyglyceryl-10 Laurate, Bifida Ferment Lysate, Methyl Gluceth-20, Panthenol, Squalane, Glucosylrutin, Hydrogenated Lecithin, Carbomer, Caprylic/Capric Triglyceride, Tromethamine, Xanthan Gum, Propanediol, Flavor, Ethylhexylglycerin, Glutathione(500ppm), Adenosine, Ceramide NP, Sodium Phytate, Benzyl Glycol, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Dextrin, Theobroma Cacao (Cocoa) Extract, Beta-Glucan, Cyanocobalamin, Sodium Hyaluronate Crosspolymer, Tocopherol, Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Soluble Collagen, Hyaluronic Acid, Sodium Acetylated Hyaluronate, Sodium Stearoyl Glutamate